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Wednesday, July 17, 2013
KOREAN KIMCHI THAT I COOK
Since I love korean dramas and variety shows and a very fanatic fan of MONDAY COUPLE, I knew some of Korean languages, and their famous food as well, like rice cake, bibimbap, and kimchi.
So, I learn by myself how to cook Kimchi..... its like our KERABU MANGGA, OR KERABU BETIK,OR ANY KERABU, EVEN MORE TO PECAL for javanese in Selangor,...... the different is KERABU we dont put a spicy flavour in it, but they put it into a mix of KIMCHI.......
INGREDIENT: carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, Korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water
The taste is very awesome!. You can try one,. You can view it in the link below to learn about KIMCHI